homecheesekefirgoatsfarmapprenticecontact info


Farm apprentices learn the art of making fresh and aged organic goat cheeses, general goat care (including homeopathy), using herding dogs, grazing management, product marketing, building trades (carpentry, plumbing, and electrical), and working with cows, pigs, and chickens. Apprentices work 4 days a week and are compensated with training, access to farm products (organic beef, pork, eggs, vegetables, and milk), and free housing in a wood cabin with ample living space, kitchen, and loft with plenty of natural light. Phone, electricity, and wood heat are included. Couples welcome. College credit possible. Interested applicants should send a resume and three work-related recommendations to doesleap@myfairpoint.net.