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Kefir is a cultured, enzyme-rich, probiotic dairy beverage that is teeming with live micro-organisms. Kefir originated in the Caucasus region and is thought to be more nutritious and therapeutic than yogurt supplying essential minerals and valuable B vitamins – all in a complete protein.

What could make this amazing product even better? Does’ Leap is the only kefir producer in Vermont and the only commercially available goat milk kefir in the Northeast. Unlike most other kefir producers, we make kefir in small batches from only our farm’s milk. Every goat who contributes to this wonderful product has a name and the utmost care is taken in every aspect of making our kefir.

Enjoy our Plain and Maple Varieties!