We make a variety of fresh and aged cheeses exclusively from our small herd of certified organic goats.  We believe the emphasis on high quality pasture with plenty of diet diversity really shines through in the flavor and nutritional quality of our cheese.   For a description of our individual cheeses “click here”.  We also make a delicious goat milk kefir sold in quarts either plain or with Vermont maple syrup.

You can buy our products in a variety of ways.  If you are in the area please visit our farm store, or you can arrange for drop off at one of our delivery locations in nearby counties.  We also sell at a large variety of retail shops and coops in Northern Vermont.

If you are a retailer not in our regular delivery route we offer our products through a couple of distinctive distributors including Pondini and Pumpkin Village Foods.   We do not ship any products direct to customers.